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Ingredients
- 1 eggplant
- 2-3 tbs olive oil
- 2-3 tomatoes, sliced
- ½ cup freshly grated parmesan cheese
- 4 tbs mayonnaise
- 2 garlic cloves, crushed
- Fresh herbs to garnish (dill, basil, oregano, thyme, etc)
- Salt and pepper
Instructions
- Slice eggplants, toss with olive oil, salt and pepper.
- Grill until the eggplant slices are cooked, about 5 minutes on an electric grill, you can also fry or bake the eggplant slices.
- Meanwhile mix the grated parmesan cheese, crushed garlic, mayonnaise and pepper in a small bowl
- Arrange the eggplant slices on a plate, top each one with a slice of tomato and a spoon of the garlicky parmesan mixture.
- Garnish each appetizer with a fresh herb sprig and serve warm or cold.
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