BACON MACARONI AND CHEESE

Ingredients:
100 g Bacon
¼ cup canned sliced mushrooms
1 cup, 150 g (raw) Elbow Macaroni
1 pack (200 g) Cheese Magic Sauce
¼ cup butter
¼ cup fresh milk

Procedure:
1. Sauté bacon until crunchy. Set aside some for topping. Add mushrooms, sauté for 1 minute.
2. Add Cooked  Macaroni, butter, milk, and Cheese Magic.
3. Cook over low heat for 3 minutes, stirring occasionally. Top with reserved bacon. 


good for 4 :)