Buko Pandan Salad

INGREDIENTS:

• 32 oz or 2 packages of frozen shredded coconut 
• 1 can (12.8oz) of table cream
• 1 can (14 oz) condensed milk 
• 1 1/2 cups coconut gel (nata de coco)
• 2 cans green gulaman jelly, sliced in cubes (I use ready made gulaman in a can which is way better) or use 1 box green gulaman jelly
• 1 tsp pandan essence
• 1/2 cup small sago (optional) 

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HOW TO PREPARE BUCO PANDAN SALAD:

• Cook small sago as instructed in the package. Set aside.
• Combine all ingredients in a bowl starting from shredded coconut (make sure to add the buko juice that comes in the package), gulaman, nata de coco, table cream, condensed milk & sago. Mix well. 
• Refrigerate. Serve cold & Enjoy!