CHICKEN CARROT SPAGHETTI

Wednesday, April 10, 2013




INGREDIENTS:

3 cloves garlic, minced
1 pc (small) onion, chopped
½ cup (130 g) chicken meat, diced
1 pc (80 g) carrots, coarsely grated
1 pack (175 g) Spaghetti  Pack, cooked
1 pouch (250 g)  Filipino Style Spaghetti Sauce

PROCEDURE:
1. Sauté garlic, onion, chicken and carrots. Add  Spaghetti Sauce, ¼ cup water and salt to taste. Cover and Simmer for 5 minutes.

2. Pour over or mix with cooked  Spaghetti. Top with grated cheese, if desired.


makes 5 :)


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