Ingredients:
6 pc. Chicken wings
300g Breast chicken
meat minced
30g Carrots chopped
30g Celery Chopped
1pc Egg
50g Flour
30g Spring onion
1 tsp Salt
1 tsp White pepper
powder
1 tsp Powder seasoning
1 ltr. Cooking oil for
deep frying
500g Bread crumbs
Procedure:
1. Debone chicken wings. Season with salt and pepper.
2. Mix minced chicken meat with carrot, celery, spring onion, egg, flour, powder seasoning, salt and pepper.
3.Place mixture of minced meat on pastry bag and stuff it inside deboned chicken wings to make lollipops.
4.Dredge into flour, and wash into beaten egg first and bread crumbs next.
5.Deep fry fat in heated oil for 15 minutes or until done.
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