INGREDIENTS
1 pack (175g) Spaghetti, cooked
150g beef tapa, cut into strips
3 cloves garlic, crushed
1/2 cup canned sliced mushrooms
1 pouch (250g ) Beef and Mushroom Sauce
1/4 cup grated cheddar cheese
PROCEDURE:
1. Sauté garlic, tapa and mushrooms for 5 minutes. Add Beef and Mushroom Sauce and salt to taste. Cover and simmer for 10 minutes.
2. Pour over or mix with cooked Spaghetti. Top with grated cheese.
good for 4 :)
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