BURGER ALA TERIYAKI

Ingredients:

For the Burger:
500 grams ground pork
150 g onion, chopped
3 tbsp all-purpose flour

For the Sauce:
¾ tsp ginger, grated
6 cloves garlic, minced
⅛ tsp black pepper
2 ½ tbsp soy sauce
¾ tsp calamansi juice
2 tbsp brown sugar
1 pouch (200 g) Original Style Tomato Sauce

1 stalk green onion, cut into ½” strips (optional)

Procedure:

1. Combine ingredients for the sauce. Set aside.
2. Combine ingredients for burger with 1 teaspoon iodized fine salt (or 1 tablespoon iodized rock salt) and 1/3 teaspoon pepper. Mix well.
3. Divide into 11 portions, then shape into patties. Brush with sauce. Pan-grill with little oil or charcoal grill while basting with sauce until just cooked. Cover and Simmer the remaining sauce for 2 minutes. Pour over burgers. Top with green onions.

makes 10 :)