Ingredients:
1 pc (medium) red apple, cut into tidbits and soaked in fruit cocktail syrup
½ kg (firm) ripe mango, cut into cubes
2 tbsp toasted cashew nuts, diced
¾ cup all-purpose cream, chilled, for dressing
¼ cup condensed milk, sweetened, for dressing
1 can (836 g) Fiesta Fruit Cocktail, drained, reserve syrup
Procedure:
1. Drain apples well. Mix with other ingredients except dressing. Set aside.
2. Combine ingredients for dressing. Mix well. Mix with fruits. Chill until ready to serve.
makes 10 :)
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