CHICKEN POTATO CROQUETTES

INGREDIENTS:

1 kg potatoes
2 pc eggs, separate egg yolk from egg white
8 cloves garlic, minced
1 pc medium onion, chopped
¼ kg ground chicken meat
200 grams tokwa, mashed
1 pouch (250 g) Sweet Style Spaghetti Sauce
3 tbsp soy sauce
4 stalks kinchay, chopped
1 cup bread crumbs

PROCEDURE:

1. Boil potatoes until tender. Peel and mash. Mix with egg yolks. Set aside.
2. Sauté garlic, onion, chicken and tokwa. Add 1 tsp iodized fine salt (or 1 tbsp iodized rock salt), ¼ tsp pepper, Spaghetti Sauce and soy sauce. Cook for 5 minutes or until dry. Remove from heat and cool for 5 minutes. Mix with kinchay.
3. Form each tablespoon of meat mixture into balls. Cover with 2 tbsp mashed potato. Form into croquettes. Dip in egg white and roll in bread crumbs.
4. Repeat breading then deep- fry until golden brown. Drain on paper towels. Serve with  catsup or Sweet & Sour Sauce.


makes 20 :)