ROLLED STEAK CASSEROLE

INGREDIENTS:

½ kg beef sirloin, pounded and sliced into 5 tapa strips
1½ tbsp soy sauce
2 slices cooked ham, divided into 5
1½ slices cheddar cheese, divided into 5
2 pc large onions, sliced
1 pc beef bouillon
1 pouch (250 g) Tomato Sauce
1 tsp cornstarch, mixed with 2 tsp water
½ cup canned corn kernels or 2 ears corn, boiled and each piece cut into 3

PROCEDURE:

1. Season beef with soy sauce and 1/8 tsp pepper.
2. Place on each beef slice a piece of cooked ham and cheese. Roll and secure with toothpicks. Brown in 3 tbsp oil. Set aside.
3. In the same pan, sauté onions. Add beef bouillon, Tomato Sauce and ¾ cup water. Bring to boil.
4. Add beef rolls. Cover and simmer for 15 minutes or until tender. Add corn and cornstarch mixture. Simmer until thick.

 good for 5 :)