INGREDIENTS:
2¾ cups graham cracker crumbs
½ cup cocoa powder
1 can (836 grams) Fruit Cocktail, well drained
½ cup condensed milk
½ cup all-purpose cream
¼ cup butter, melted
¼ cup sugar
¼ cup roasted cashew nuts, chopped
COATING:
250 g milk chocolate bar
½ cup butter
1 small pack mini marshmallow, optional
PROCEDURE:
1. Combine graham crumbs and cocoa. Mix with Fruit Cocktail until fruits are coated.
2. Add remaining ingredients except coating. Mix well. Form into 1 tablespoon balls. Put in tray and freeze for 15 minutes.
3. Coating: In a double boiler over low flame, melt chocolate with butter. Using tong, dip each ball in chocolate and put in paper cups. Sprinkle with marshmallow if desired. Chill to set.
makes 40 :)
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