FRUIT TOFFEE PIE

Ingredients:

1 can (300 ml) condensed milk

Crust:
2¾ cups (250 g) graham crackers, crumbs
½ cup butter, softened
½ tsp ground cinnamon

Cream Topping:
1 pack (250 ml) all-purpose cream, chilled
chocolate shavings for garnish, optional

Filling:
1 can (432 g)  Fruit Cocktail, drained (reserve syrup)
2 pcs (300 g) Cavendish banana, sliced and soak in fruit cocktail syrup
2 tbsp roasted cashew nuts or walnuts, coarsely chopped

Procedure:

1. Remove label from the condensed milk. Place the unopened tin of milk in deep pot and fill with water to completely immerse the can. Boil for 2 hours and 15 minutes, adding more water if needed. Remove from pot and allow to cool before opening.

2. Combine ingredients for crust. Press into 9” loose bottom tin pan or pie plate. Chill for 1 hour.

3. Drain banana. Arrange together with  Fruit Cocktail and nuts over prepared crust. Drizzle with cooked condensed milk (toffee). Chill for another 15 minutes.

4. Beat cream until fluffy. Spoon over pie. Spread with chocolate shavings if desired. Chill before serving.


makes 12 :)