NACHOS WITH MAGIC CHEESE DIP

INGREDIENTS:
3 cloves garlic, crushed
1 pc medium onion, chopped
¼ kg ground beef
1 pouch (115 g)  Italian Pizza Sauce
½ cup canned whole kernel corn
4 cups nachos
2 pc fresh tomatoes, seeded and diced
1 pouch (200 mL) Cheese Magic Sauce

PROCEDURE:

1. Sauté garlic, onion and beef for 5 minutes or until dry. Add Pizza Sauce and salt to taste. Cook with continuous stirring until dry. Stir in corn. Set aside.

2. Arrange nachos on large baking tray. Top with meat mixture, tomatoes and half of Cheese Sauce. If desired, warm in oven for 5 minutes. Drizzle with remaining cheese sauce. 

good for 6 :)

**note:  Italia pizza sauce and cheese magic sauce are now available to leading supermarkets nationwide ;)