FRUITY ICE CANDY

Ingredients:

1 pc (small) buko, meat shredded
⅓ to ½ sweetened condensed milk
¾ to 1 cup fresh milk, or evaporated milk
1 tsp vanilla extract (optional)
10 pc ice candy bags (1¾”x10”)
1 can (432 g)  Fruit Cocktail, drained, reserve 3 tbsp syrup


Procedure:

1. Combine buko, milk, vanilla and fruit cocktail syrup. Mix well. Set aside.

2. Fill each ice candy bag with Fiesta Fruit Cocktail, then fill with milk mixture. Seal and freeze overnight. Serve. 

makes 10 yummy ice candy :)