Ingredients:
1/2 kg large shrimps butterfly cut
1 tsp salt
1 tsp pepper
2 1/2 tbsp lemon juice or calamansi
Dip:
1 cup Sour Cream
1 8g sachet MAGGI MAGIC SARAP
Procedure:
1. Season shrimps with salt, pepper and lemon.
2. Grill for 10 minutes or until shrimps change in color.
3. Mix remaining ingredients and serve as a dip to grilled shrimps.
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