INGREDIENTS:
¾ cup + 3 tbsp lemon juice
5 liters ice water
10 cans (240 mL each) Pineapple Juice
1 kg fresh frozen strawberries (freeze for at least 3 hours)
3¾ cup honey
5 cups ice cubes
PROCEDURE:
Combine all ingredients in a blender. Blend until desired consistency. Garnish and serve.
makes 30 :)
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