200 g DEL MONTE Spaghetti, cooked
3 cloves garlic, crushed
1 pouch (250 g) Italian Style Spaghetti Sauce
1/3 cup chicharon, coarsely crushed
1 pc large tinapa, fried and flaked into chunks
1 pc egg hard-boiled, shelled and chopped
2 stalks green onions, chopped
PROCEDURE:
1. Sauté garlic in oil. Add Spaghetti Sauce and ¼ cup water. Simmer for 5 minutes.
2. Blend with Spaghetti, half of chicharon and half of tinapa. Place on serving platter. Top with eggs, green onions, remaining chicharon and tinapa.
good for 5 :)
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