FRUIT ROLL UPS

INGREDIENTS
1/2 cup Cream cheese, softened
2 tbsp White sugar
1 can (427 g)  Fruit Cocktail Drained, reserve syrup
2 eggs, beaten
18 lumpia wrappers (medium)
2 cups Japanese breadcrumbs

PROCEDURE:

1. In a mixing bowl, combine cream cheese and sugar. Mix well.
2. Fold in Fruit Cocktail. Set aside.
3. Wrap every tbsp of cream-fruit mixture in lumpia wrapper. Seal edges with beaten eggs. Then dip in eggs and roll in breadcrumbs to coat all sides.
4. Deep-fry until golden brown. Drain on paper towels . 

good for 8 :)